The Art of Traditional Jewish Cooking
This month, Mr. Schwartz’s The Art of Traditional Jewish Cooking class gave York Prep parents and students the opportunity to get closer through a delicious shared experience. The recipes that Mr. Schwartz’s Eastern European grandmother cooked for him throughout his childhood came to life during this Summer Program online course with dishes including dill pickles, noodle pudding, and chicken soup. Mr. Schwartz took parents and students through each recipe as they cooked along. Lemon poppy sour cream cake and latkes are featured in the photos on the right.
